Have you ever stumbled upon a recipe so tantalizing that it becomes an instant family favorite? Look no further than this Cheesy Beef and Rice Casserole. Dubbed by my husband as “too good to resist,” this dish has become a household sensation, and I’m thrilled to share this keeper of a recipe with you!
Ingredients:
1 tablespoon olive oil
1 1/2 pounds lean ground beef
1/2 cup diced onion
1 red bell pepper, diced
1 green bell pepper, diced
1 orange bell pepper, diced
2 teaspoons minced garlic
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
2 teaspoons Italian seasoning
14 ounces diced tomatoes, undrained
1 cup long-grain white rice
1 1/2 cups beef broth
8 ounces tomato sauce
1 1/2 cups shredded Colby Jack cheese (divided)
Parsley for garnish