Salade de poulet haché tex-mex par Renato Lopes
Ingredients: 2 cooked boneless, skinless chicken breasts (shredded or chopped) 4 cups romaine lettuce (chopped) 1 cup cherry tomatoes (halved) 1/2 cup canned black beans (rinsed and drained) 1/2 cup corn kernels (fresh, canned, or frozen) 1/4 cup red onion (finely chopped) 1/2 avocado (diced) 1/4 cup reduced-fat shredded cheddar cheese 2 tbsp fresh cilantro (chopped) For … Lire plus